Ebelskivers (Danish Pancakes) With Lingonberry Recipe

The Scandinavian worldwide areas even have a technique with pancakes. My first introduction was with the Swedish pancake mix from Ikea. You could balk, nevertheless it actually makes deliciously skinny, crepe-like pancakes that we’d pair with lingonberry jam for explicit Sunday breakfasts. A go to to Finland cemented my love—the pancakes there have been baked, not cooked on the stovetop, nevertheless that they’d the an identical delicious buttery steadiness. No heap of bland dough. No overwhelming syrup. Merely superior pancakes all on their very personal.

The Danish mannequin, ebelskivers (moreover transliterated as aebelskivers), are merely as distinctive and easily as delicious. Instead of lying flat, these pancakes are further like pancake pockets—fluffy, light-as-air rounds of dough with fillings as quite a few as fruit preserves, Nutella, and cheese. I like them with, certain, lingonberry jam (OK, I’ll come out and say it—I freaking love these things). Lingonberries have the correct tartness to make the pancakes, with their dusting of powdered sugar, model sweeter.

The trick to ebelskivers, apart from having an ebelskiver pan, is to make sure to butter the wells and have one factor prolonged and pointy available for turning. It may not be real, nevertheless my most popular instrument is chopsticks, which merely flip the delicate dough.

One different hint? Don’t transfer the syrup. The dough proper right here is buttery with a contact of salt, and in case your filling is tasty, the pancakes is likely to be too. Confectioners’ sugar offers the correct additional contact of sweetness (and makes them splendidly wintery as nicely).

December 2012

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